About Dr. Sandip Gaikwad

As an academician working in the field of Food Technology and Food Business Management with more than a decade of experience, I bring a unique blend of academic and practical knowledge to the table. With a passion for teaching and a deep understanding of the food industry, I have helped countless students achieve their goals and launch successful careers.

In addition to my academic role, I have also served in many administrative roles. For the last 5 years, I am serving as I/C Head, Dept. of FBMED. I have developed expertise in administrative tasks such as exam management (Exam coordinator), Admission Management (Admission Head), syllabus designing (BoS Member), placement coordination (TPO), and alumni engagement (Head, Alumni Cell) by taking on those responsibilities from time to time.

Beyond my work in academia, I have also served as a mentor for the Entrepreneurs Club, helping aspiring entrepreneurs develop their business ideas and turn them into successful ventures. I also work as a consultant & mentor for many budding food businesses and self-help groups. I believe that the food industry is full of exciting opportunities, and I am committed to helping my students and mentees realize their full potential.
I have completed my education in all different states which have given me exposure to different cultures in India. I believe this resulted in a different approach to my thought process and it reflects in my behavior. During my educational journey, I have qualified few exams and secured many grants & awards i.e. First runner Position in the national ideation series organized by Swissnex, Consulate General of Switzerland and LIFT, qualified GATE (XL), UGC-NET (Management), ASRB NET (Food Technology), and UGC- NET (Home Science). I have been awarded ‘the Young scientist award’ by the Student Federation of Food Technology, India.

Overall, my combination of academic expertise, practical knowledge, and mentoring experience make me a valuable asset to any organization or individual looking to succeed in the food industry.