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Artisan Baking for Beginners: Pastries and Desserts

Learn from an expert who will transform you from a baking novice to a pro. Master fundamental Pastries and Desserts techniques, and conquer any recipe.

5.0
191 views
Created By : Marceau Dauboin
1h 17m
Beginner
English
Last updated : 11/2025

What you'll learn

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  1. Chocolate Brownies
  2. Apple Tart (Pâte Sablée)
  3. Doughnuts (Chocolate & Cinnamon)
  4. Stroopwafels
  5. Cinnamon Rolls
  6. Tarte Tartin (Puff Pastry)

Overview

Have you ever craved delicious pastries and desserts but felt intimidated by baking?

Then, this Beginner's Baking Course is designed specifically for YOU.

Learn from the Best

We're putting you in the hands of a master – French Artisan Baker Marceau Dauboin. With over 700 successful students under his belt, Marceau will guide you through everything you need to know, regardless of your experience level.

Your Baking Journey Starts Here

This Pastry Course is your gateway to the wonderful world of baking. He'll equip you with the knowledge and skills to conquer any recipe, from simple cookies to impressive tarts.

Flexible Baking

We understand that not everyone has access to the same ingredients. That's why all his recipes can be made with either traditional rising agents or your very own Sourdough Starter. He'll also teach you how to create your Sourdough Starter from scratch.

Free Pastry Recipe Ebook

Enrolling in this course gets you more than just baking lessons. You'll also receive a free, downloadable Ebook packed with all the pastry recipe ingredients and instructions you need. This handy resource puts everything at your fingertips for quick and easy reference.

Bake with Confidence

Marceau has made following his recipes a breeze. All baking temperatures and measurements are provided in both metric and imperial units, ensuring you can bake with complete confidence.

Stop Dreaming, Start Baking!

This Beginner's Baking Course is your key to a world of delicious possibilities.  Imagine creating mouth watering pastries and desserts that will have your friends and family begging for more.

This course is perfect for anyone who:

  • Wants to learn the basics of baking pastries and desserts
  • Prefers flexible recipes that can be made with traditional ingredients or a Sourdough Starter
  • Values clear and easy-to-follow instructions
  • Wants to bake with confidence, regardless of experience level

Ready to explore the world of pastries and desserts? This Pastry Course is your first step. Sign up now!

Who this course is for

  1. Complete beginners looking to take their first steps in their Artisan Baking Journey
  2. Sourdough enthusiasts looking to discover exciting new recipes
  3. Intermediate bakers looking to explore pastries & desserts

Requirements

I ensure that all of my recipes are accessible as possible but as a minimum, you will need:

  1. Access to basic Kitchenware & Baking Ingredients
  2. An Oven & Fridge
  3. A Clean Work Surface

Testimonials

  1. It was very good I loved it ~ L Santana
  2. Marceau is a miracle worker, indeed! Every chocolate brownie recipe I've ever tried, has been such a disappointment. But, his recipe - as well as his method, has produced my first successful attempt! ~ C Mumford
  3. Excellent course with downloadable resources to begin making or add to your own pastry cookbook. Although the videos are dubbed over with sound and not shot "live," Marceau has an excellent speaking and instructive voice. The videos are very detailed and paced very well if you are baking along side Marceau, or watching a video with the intention to bake later. I cannot wait to attempt these desserts and use my family and friends as judges! I am just beginning to embrace my baking passion, and thanks to Marceau, I feel confident I can execute these recipes! ~ K Lawson
  4. Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job! ~ Michelle
  5. Exceptional course useful for all baking aspirants from beginners to experts. It really helped me with various recipes and techniques! I recommend greatly ~ J Walt
  6. I absolutely loved this course, it was very educational and straight to the point. The tutor's voice is great and so are the videos, I learned a lot and found it very easy to do thanks to the in-depth written information. Definitely recommend if you are a novice baker :D ~ C Muir
  7. It's a serious and delicious pastry class. All recipes are tastefully selected and presented in an original and delicate way. The results are as high as the liquid sourdough used which makes you salivate from the first bite. Marceau is at the top of his art with liquid sourdough. My favorite is the "tarte Tatin". Imagine eating that "tarte Tatin" on planet Mars? It should be extraordinary. The best pastry sourdough course on planet earth ~ Frederic
  8. Easy and simple to understand- definitely easy to follow and even better to eat! ~ M Swinerd
  9. Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience! ~ S Ramdhani
  10. I've been enjoying the course & learning all these delicious recipes, can't wait to start baking! ~ S Plessis
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Course Content

7 Sections 47 Lectures 1h 17m total length

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