My name is Luigi and I am a Master Chef, originally from the city of Padua, near Venice. I have worked for many years in hotels and restaurants and, after a life of travels that have taken me to India, Thailand, Morocco, Mexico, Brazil, Argentina, and Turkey, I arrived in Bologna in 2014 and started to work in one of the city’s best cooking schools.
In 2018, I decided to create my own Cooking classes in Bologna, in order to carry forward the activity that gives me the most pleasure: teaching people how to cook. This is how and why I have remained in this beautiful historic city of Bologna, considered the food capital of Italy, with some of the most famous Italian dishes, known all over the world, such as: lasagne, tagliatelle, Bolognese meat sauce, tortellini and tortelloni… It’s the ideal city for food lovers.
My teaching method is very playful and fun. In addition to the dishes taught through their recipes, I also teach cutting and cooking techniques, along with numerous little secrets and tips. Through my lessons you will be able to embark on the discovery of real Italian cooking.
You will also have the opportunity to meet people from other parts of the world, who come to Bologna to breathe the magical atmosphere of its cuisine.
I love to cook, and I find there’s nothing better than being able to transmit this passion to other people.