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Making Homemade Indian Bread

Different types of breads in Indian Cuisine

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Last updated 7/2022 English

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Overview

In this course, you will learn how to make three different types of Indian bread most commonly made in an Indian household on a daily basis. The course will show the steps from kneading the dough to full creation of the bread. The three breads are: Roti, Paratha, and Puri.

Who this course is for

All students from beginners to professionals.

Testimonials
  1. Love this course! You watch Reena work the dough step by step (really quick and easy to do), so you can see what it will look like at each stage. She also walks you through the cooking for each bread type. We are adding these easy breads to our meal plans. Made the Roti already ~ P Lane
  2. I didnt bake all the breads just the ones I was interested it and it was perfect. Very helpful course ~ Edwin M
What you'll learn
  1. The students will learn how to make three different types of bread: Roti, Paratha, Puri. 
  2. Each of these are kneaded and made differently. 
  3. These can also be modified based on what you have in your kitchen and whether you are a vegetarian or a non-vegetarian.  
Requirements

What you need are :

For Roti

  1. 1.5 cups (for 10 rotis): Whole wheat flour (I use the brand Ashirwad), but any white flour will do             
  2. 1 cup: Luke Warm Water
  3. Salt per taste

For Puri

  • 1.5 cups (for 10 puris): Whole wheat flour (I use the brand Ashirwad), but any white flour will do             
  • 1 cup: Luke Warm Water
  • Salt per taste
  • 1 tsp: Ajwain (carom seeds)   
  • 1.5 tsp: Oil                                                          

For Paratha

  • 1 tsp of turmuric powder
  • 1 tsp of coriander powder
  • 1 tsp of paprika powder
  • 2 boiled potatoes 
  • 1 tsp of garam masala
  • 4 tbsp of oil 
  • Butter 
  • 1.5 cups (for 6): Whole wheat flour (I use the brand Ashirwad), but any white flour will do             
  • 1 cup: Luke Warm Water
  • Salt per taste

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