Indian Bread: The Heart and Soul of Indian Cuisine

In this highly anticipated and engaging class, you will have the incredible opportunity to delve into the intricate and time-honored art of preparing three of the most cherished and widely savored varieties of Indian bread. These breads, which hold a cherished place in countless Indian households, are lovingly crafted on a daily basis, and now you have the chance to master their creation. Throughout the duration of this course, you will be expertly guided, step by step, through the entire process, from the initial stages of meticulously preparing the dough to the final moments of transforming it into delectable bread.

The three distinct types of bread that will be meticulously covered in this class are the ever-popular Roti, the versatile Paratha, and the irresistibly fluffy Puri. Each of these breads possesses its own unique characteristics and flavors, and you will gain a comprehensive understanding of the precise techniques required to flawlessly create each one. 

The Roti, a staple in Indian cuisine, is a thin, unleavened bread made from whole wheat flour. It is traditionally cooked on a hot griddle, resulting in a soft and slightly chewy texture. 

The Paratha, on the other hand, is a layered and flaky bread that can be stuffed with various fillings like spiced potatoes, paneer, or even minced meat. It is cooked on a griddle with ghee or oil, giving it a crispy exterior and a melt-in-your-mouth interior. 

Lastly, the Puri is a deep-fried bread that puffs up beautifully, creating a hollow center that is perfect for scooping up curries or chutneys.

By the time you complete this class, you will possess the invaluable skills and knowledge necessary to effortlessly recreate these mouthwatering Indian breads within the comfort of your own kitchen, leaving your loved ones and friends in awe of your newfound culinary expertise. Not only will you learn the techniques for preparing the dough and cooking the breads, but you will also gain insights into the cultural significance of these breads in Indian cuisine. You will discover the importance of using the right ingredients, the proper kneading techniques, and the art of rolling and shaping the dough. Additionally, you will explore the various regional variations and adaptations of these breads, allowing you to appreciate the diversity and richness of Indian culinary traditions.

So, prepare yourself for an extraordinary culinary journey that will introduce you to the enchanting and captivating world of Indian bread making! Get ready to immerse yourself in the aromas, flavors, and textures of these beloved breads as you embark on a culinary adventure that will not only satisfy your taste buds but also deepen your understanding and appreciation of Indian cuisine. 

Whether you are a novice in the kitchen or an experienced home cook, this class is designed to cater to all skill levels, providing you with the tools and techniques to become a master of Indian bread making. 

Join me and discover the secrets of these treasured breads, and soon you will be able to recreate the magic of Indian cuisine in your own home.

All students from beginners to professionals.

1. Love this course! You watch Reena work the dough step by step (really quick and easy to do), so you can see what it will look like at each stage. She also walks you through the cooking for each bread type. We are adding these easy breads to our meal plans. Made the Roti already ~ P Lane
2. I didnt bake all the breads just the ones I was interested it and it was perfect. Very helpful course ~ Edwin M

1. The students will learn how to make three different types of bread: Roti, Paratha, Puri. 
2. Each of these are kneaded and made differently. 
3. These can also be modified based on what you have in your kitchen and whether you are a vegetarian or a non-vegetarian.  

What you need are :

For Roti

1. 1.5 cups (for 10 rotis): Whole wheat flour (I use the brand Ashirwad), but any white flour will do             
2. 1 cup: Luke Warm Water
3. Salt per taste

For Puri

• 1.5 cups (for 10 puris): Whole wheat flour (I use the brand Ashirwad), but any white flour will do             
• 1 cup: Luke Warm Water
• Salt per taste
• 1 tsp: Ajwain (carom seeds)   
• 1.5 tsp: Oil                                                          

For Paratha

• 1 tsp of turmuric powder
• 1 tsp of coriander powder
• 1 tsp of paprika powder
• 2 boiled potatoes 
• 1 tsp of garam masala
• 4 tbsp of oil 
• Butter 
• 1.5 cups (for 6): Whole wheat flour (I use the brand Ashirwad), but any white flour will do             
• 1 cup: Luke Warm Water
• Salt per taste