Overview
Indian bread, especially naan and bathura are most popular in Indian restaurants. In this course you will learn how to make these breads from scratch. They are not as complicated as they may appear to be. This way you can enjoy restaurant-style bread at home.
Who this course is for
All students from beginners to professionals.
Testimonials
Love this course! You watch Reena work the dough step by step (really quick and easy to do), so you can see what it will look like at each stage. She also walks you through the cooking for each bread type. We are adding these easy breads to our meal plans. Made the Roti already ~ P Lane
What you'll learn
- Students will learn to make bread (naan and bathura) from scratch.
- Students will learn the steps from kneading the dough to actually garnishing the bread.
Requirements
The ingredients needed are:
For Naan
- All purpose flour – 2 cups
- Salt – per taste
- Sugar – 1 tsp
- Yogurt – 125 mL
- Yeast – 2 tsp
- Water – ½ cup
- Milk – 1 cup (lukewarm)
For Bhatura
- 2 tbsp of semolina (suji)
- 2 cups of all purpose flour
- 1 cup of lukewarm water
- 4 tbsp of plain yogurt
- 1/4 tsp of salt
- 1 tbsp of oil
- 1 tsp of Eno
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