Indian Bread Types: Like Those You Eat in Restaurants

Discover the art of crafting popular Indian breads like naan and bhatura from scratch in this comprehensive course. Contrary to their perceived complexity, making these breads is actually quite straightforward. By enrolling in this course, you will gain a thorough understanding of the techniques and ingredients required to create these delectable breads, allowing you to recreate the authentic flavors of restaurant-quality bread in the comfort of your own home.

Whether you're a novice in the kitchen or an experienced home cook, this course is designed to cater to all skill levels. With step-by-step instructions and expert guidance, you will be able to effortlessly master the art of making naan and bhatura. From kneading dough to achieving the perfect texture, every step will be covered in detail, ensuring that you have all the knowledge and skills necessary to create these Indian delicacies.

One of the secrets to achieving the perfect naan and bhatura lies in using the right ingredients. Throughout the course, you will discover the importance of ingredients such as nutritional yeast and yogurt in creating the desired taste and texture. You will also have the opportunity to explore different variations of these breads, including garlic naan and stuffed bhatura, allowing you to expand your culinary repertoire and impress your family and friends with your newfound skills.

This course has been designed to be accessible to everyone, regardless of their cooking experience. Whether you're a beginner looking to learn the basics or an experienced cook seeking to enhance your skills, this course will provide you with the knowledge and confidence to create these Indian delicacies with ease. The step-by-step instructions and expert guidance ensure that you will be able to follow along and achieve excellent results every time.

So why wait? Join me today and embark on a culinary journey that will transport your taste buds to the vibrant streets of India. Experience the joy of making these traditional breads from scratch and enjoy the satisfaction of serving them to your loved ones. 

Enrol now and discover the secrets of Indian bread making, gaining the skills and confidence to create these mouthwatering delicacies whenever you desire. Don't miss out on this opportunity to become a master of bhatura and naan bread!

All students from beginners to professionals.

Love this course! You watch Reena work the dough step by step (really quick and easy to do), so you can see what it will look like at each stage. She also walks you through the cooking for each bread type. We are adding these easy breads to our meal plans. Made the Roti already ~ P Lane

1. Students will learn to make bread (naan and bathura) from scratch. 
2. Students will learn the steps from kneading the dough to actually garnishing the bread.  

The ingredients needed are: 

For Naan

• All purpose flour – 2 cups
• Salt – per taste
• Sugar – 1 tsp
• Yogurt – 125 mL
• Yeast – 2 tsp
• Water – ½ cup
• Milk – 1 cup (lukewarm)

For Bhatura

• 2 tbsp of semolina (suji)
• 2 cups of all purpose flour
• 1 cup of lukewarm water
• 4 tbsp of plain yogurt
• 1/4 tsp of salt
• 1 tbsp of oil
• 1 tsp of Eno